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3 Underrated Places in Seremban


3 Underrated Places in Seremban
by Anil Aaron

When Seremban comes to mind, only the famous spots like Empire Siew Pow, that can be seen on the Highway, where they have excellent food and sell, out of the oven famous, toasty small pies filled with minced pork we know as Siew Pow dubbed the best in the country. Which in case is not the best, there are many places to find good Siew Pow in Seremban. Yee Poh, Lo Shi Fun should ring a bell, its franchise across some parts of Malaysia started out in Seremban. Seremban has many recognizable places, and food locations that would be blind to a non Serembanite eye, only the visitors with sharp eyes, or through a contact in Seremban would know these places.

De Tunnel Cafe


Our first underrated location is De Tunnel Cafe, a cafe quite hidden by the public eye, but once spotted it might come quite handy. De Tunnel Cafe is located under a bridge, and not too far away from the Seremban KTM and Terminal 1 bus stop its located in the middle and can be accessed by foot. The hot item is the RM1 hot tea and coffee. And as you can see from the menu there is a large variety of food. The cafe is managed by one man and he’s the owner who started this business, and has been around for 4 years. The owner chose this strategic position because of the travelers that pass through the tunnel.

The Church of Visitation


For the next underrated location, The Church Of The Visitation is located in the heart of Seremban where business is buzzing, here lies the oldest building dating from 1848. This 178 year-old building hosts a thousand plus people every service they have. The building was constructed in a cross shape  and in the center lies the altar. When entering this monument it takes you back in time and leaves you in awe of the details put into this structure which is breath taking. Now, there are many other facilities that have expanded the church and area.

Al Maas Maju


Last but not least underrated location is Al Maas Maju. This stall has been in operation for 4 years now and managed by one man. He opens the stall form 1 to 4 and takes leave on Wednesdays. He usually goes back when there are no more ingredients left due to the high demand of customers. The stall is located on the road to Permai before the food court, where his stall can be seen from the road across. His wife makes all the items and ingredients, but the stall owner only cuts the items and adds them together. They work together to make a living. The gravy for the rojak is consistent and just thick enough, when consumed with the ingredients are fresh and crispy. He also sells cendol and is the best in Permai.

Come and visit Seremban, there are many UNDERRATED locations and HIDDEN GEMS and would be picked up if one is sharp enough to notice.

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